The Best Portobello Mushrooms with scrambled egg and smoked salmon Recipe - Easiest Way to Make Appetizing Portobello Mushrooms with scrambled egg and smoked salmon

Portobello Mushrooms with scrambled egg and smoked salmon Recipe.

You can cook Portobello Mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you achieve that. The Best Portobello Mushrooms with scrambled egg and smoked salmon Recipe - Recipe: Tasty Portobello Mushrooms with scrambled egg and smoked salmon

Ingredients of Portobello Mushrooms with scrambled egg and smoked salmon Recipe

1. You need 2 of Portobello Mushrooms.
2. You need 4 of Eggs.
3. Prepare 100 g of smoked salmon.
4. It's of Olive oil.
5. You need of Salt and Pepper.
6. Prepare of Chives.

Portobello Mushrooms with scrambled egg and smoked salmon instructions

1. Brush oil over the mushrooms and bake in the oven for 15mins.
2. Beat eggs with salt, pepper and chives.
3. Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon.
4. Fill the mushrooms with scrambled eggs and top with chives.