The Best Tuna or Salmon and Veggie Pasta Casserole Recipe - How to Prepare Yummy Tuna or Salmon and Veggie Pasta Casserole

Tuna or Salmon and Veggie Pasta Casserole Recipe.

You can cook Tuna or Salmon and Veggie Pasta Casserole using 9 ingredients and 5 steps. Here is how you achieve that. The Best Tuna or Salmon and Veggie Pasta Casserole Recipe - Easiest Way to Cook Delicious Tuna or Salmon and Veggie Pasta Casserole

Ingredients of Tuna or Salmon and Veggie Pasta Casserole Recipe

1. Prepare 1 1/4 cup of uncooked medium pasta.
2. Prepare 2 tbsp of all purpose flour.
3. Prepare 3/4 tsp of salt.
4. It's 2 cups of milk.
5. It's 1 cup of shredded cheese (cheddar or Swiss).
6. You need 2 cups of chopped fresh vegetables (broccoli or mushrooms).
7. You need 2 cans (12 oz) of total) tuna or salmon in water drained.
8. Prepare 2/3 of dry bread crumbs.
9. It's 3 tbsp of butter or margarine, divided.

Tuna or Salmon and Veggie Pasta Casserole instructions

1. Preheat oven to 350..
2. Cook and drain pasta al dente according to package instructions..
3. In 1 1/2 quart saucepan, melt 2 tbsp butter over low heat. Stir in flour and salt. Cool over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heating to boil, stirring constantly. Boil and stir one minute. Stir in cheese until melted..
4. Stir in pasta, vegetables and drained canned fish; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly..
5. In small bowl mix bread crumbs and 1 tbsp melted butter. Sprinkle over casserole. Bake uncovered about 5 minutes longer or until topping is toasted..