The Best Eggplant and Salmon Marshall Recipe - How to Prepare Appetizing Eggplant and Salmon Marshall

Eggplant and Salmon Marshall Recipe.

You can cook Eggplant and Salmon Marshall using 11 ingredients and 10 steps. Here is how you cook that. The Best Eggplant and Salmon Marshall Recipe - Recipe: Tasty Eggplant and Salmon Marshall

Ingredients of Eggplant and Salmon Marshall Recipe

1. Prepare 1 lb of Salmon.
2. Prepare 2 medium of Anaheim Peppers.
3. You need 1 large of tomato.
4. You need 1/3 lb of Black Olives.
5. It's 1 large of Eggplant.
6. It's 1 packages of Monterey Jack.
7. It's 8 oz of Sun Dried Tomato Vinagrette Dressing.
8. Prepare 1 oz of Extra Virgin Olive Oil.
9. You need 1 large of clove of Garlic.
10. It's 1 tsp of Black Pepper.
11. It's 8 oz of mushrooms.

Eggplant and Salmon Marshall step by step

1. add Olive Oil and Black Pepper to frying pan.
2. warm frying pan to medium heat and add the eggplant sliced lentghwise into 1/4 to 1/2 inch slices.
3. fry the eggplant in the pan until browned.
4. Place a layer of the eggplant slices that have been fried over the Salmon.
5. Put Salmon in the bottom of a medium casserole dish and douse with dressing.
6. As the eggplant cooks, add a row over the Salmon.
7. add sliced mushrooms, sliced black olives and sliced tomato over the eggplant row.
8. place the Anneheim Peppers, sliced lentghwise in a row over the rows and douse with the dressing.
9. preheat your oven to 400degrees and place the casserole dish with the ingredients into the oven for 15 minutes.
10. After 15 minutes, remove the dish and cover with sliced cheese and replace into the oven for another 15 minutes, or until the cheese is melted and slightly browned.