The Best Balsamic dijon salmon w/sausage and arugula baked potato Recipe - How to Make Appetizing Balsamic dijon salmon w/sausage and arugula baked potato

Balsamic dijon salmon w/sausage and arugula baked potato Recipe. A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.

Add chopped spring onions and julienned red capsicum to round out the. The TWICE BAKED SWEET POTATOES give such a great array of change to the typical sweet potato. Giving you a variety in your preparation is the key to making healthy food choices, and to reaching your full potential. You can cook Balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook that. The Best Balsamic dijon salmon w/sausage and arugula baked potato Recipe - Recipe: Delicious Balsamic dijon salmon w/sausage and arugula baked potato

Ingredients of Balsamic dijon salmon w/sausage and arugula baked potato Recipe

1. You need of Salmon.
2. It's 4 of Salmon filets.
3. It's 1 of Salt.
4. You need 1 of Pepper.
5. Prepare 1 of Lemon pepper.
6. You need 1 of Garlic powder.
7. Prepare 2 tbsp of EVO.
8. You need of Balsamic dijon sauce.
9. Prepare 1 cup of Balsamic vinegar.
10. Prepare 3 1/2 tbsp of Dijon mustard.
11. You need 1 of Garlic clove.
12. It's 2 tbsp of Butter.
13. Prepare 1 cup of Water.
14. Prepare 1 packages of Italian sausage.
15. It's 1 of Onion sliced.
16. You need 1 1/2 cup of White mushrooms.
17. Prepare 2 of Garlic cloves.
18. Prepare 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
19. You need 1 1/2 cup of Parmesan.
20. It's 1 of Salt.
21. You need 1 of Pepper.
22. You need 2 tbsp of EVO.
23. It's 1 tbsp of Butter.
24. It's 1 cup of Arugula.
25. Prepare 4 of Whole potatoes.
26. Prepare 1/2 cup of Mascarpone cheese.

I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. Why not try making our Maple-Balsamic Salmon with Roast Potato & Arugula Salad dish.

Balsamic dijon salmon w/sausage and arugula baked potato instructions

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
2. Cook for roughly 10-17 min..
3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
5. Add sausage and seperate meat with spatula. Season with salt and pepper..
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min..
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
10. Pour a glass of wine and enjoy!.

Brush salmon with ½ of the vinegar mixture. Balsamic Grilled Salmon and Arugula Salad. Balsamic Grilled Salmon and Arugula salad is great as a lunch entree or light dinner. The pungency of the arugula and red onion great compliments to the wild salmon and sweet rich balsamic reduction. Line a small baking sheet with parchment paper.