The Best Fish pie with mushrooms Recipe - How to Make Tasty Fish pie with mushrooms

Fish pie with mushrooms Recipe. A good fish pie has different textures and flavors in it so I decided to add oyster mushrooms which are a bit chewy alongside the soft tofu and al dente Add the milk and lemon juice, tear small pieces of the nori sheet off and add them with the sliced oyster mushrooms, tofu, peas and chopped parsley. A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as sugarsnap peas, carrots and baby corn.

Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream. A few shiitake mushrooms added to the cremini or button mushrooms can really dial up the mushroom flavor in this mushroom pie, so if you have them, use. A Fish Pie fit for a king! You can have Fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you cook that. The Best Fish pie with mushrooms Recipe - Easiest Way to Prepare Tasty Fish pie with mushrooms

Ingredients of Fish pie with mushrooms Recipe

1. It's 500-600 g of fish (cod, salmon, shellfish...).
2. It's 6 of medium mushrooms.
3. You need of For Mashed Potatoes (or used leftovers):.
4. It's 600-700 g of potatoes.
5. You need 25 g of butter.
6. You need 120 ml of milk.
7. Prepare to taste of salt & pepper.
8. It's of For Cream Sauce:.
9. Prepare 20 g of butter.
10. You need 300-350 ml of milk.
11. You need handful of chopped chives.
12. It's handful of chopped parsley.
13. It's 2 tsp of thyme.
14. Prepare 3 Tbsp of plain flour.

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a Fish Pie for Easter! (Or any other time of the year 🙂 ). This recipe has a few more steps in it than my But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables.

Fish pie with mushrooms instructions

1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch..
2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water..
3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside..
4. Preheat oven to 200°C..
5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin..
6. Flake the fish into small pieces. Distribute in a baking dish..
7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper..
8. Pour the creamy sauce over the fish in the oven dish..
9. Add mushrooms (you might want to saute them in butter beforehand)..
10. Spread the mashed potatoes over top everything..
11. Bake at 200C for 20-30 minutes until bubbling and a bit brown..

Served with Tomato pie II from this site. Good combo according to those who ate the supper! Everything else as recipe stated and it was very nice. This creamy, decadent mushroom sauce is an easy, elegant recipe using onions, garlic, sour cream, and lemon juice. Use it on fish or any other white meat.