The Best Baked Salmon with Spinach Mushroom Sauce Recipe - Recipe: Tasty Baked Salmon with Spinach Mushroom Sauce

Baked Salmon with Spinach Mushroom Sauce Recipe. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Baked Salmon with Spinach and MushroomsCooking And Cooking.

Garnish with extra fresh parsley and serve with lemon wedges. Heat butter in skillet and add mushrooms and green onions. Wash the salmon fillets and pat dry. You can cook Baked Salmon with Spinach Mushroom Sauce using 11 ingredients and 5 steps. Here is how you achieve it. The Best Baked Salmon with Spinach Mushroom Sauce Recipe - Recipe: Tasty Baked Salmon with Spinach Mushroom Sauce

Ingredients of Baked Salmon with Spinach Mushroom Sauce Recipe

1. You need 1.5 lb of fresh skin-on salmon fillet cut into 4 portions.
2. You need 4 tsp of olive oil.
3. Prepare to taste of salt, pepper, garlic powder, onion powder.
4. Prepare 3 tbs of unsalted butter - divided.
5. You need 4 oz of fresh white mushrooms - sliced (mine were very small).
6. You need 3 oz of (about) fresh spinach roughly chopped.
7. Prepare 1 tbs of flour.
8. You need 3/4 cup of half and half.
9. Prepare 1 tbs of minced fresh chives.
10. It's 1 pinch of cayenne.
11. It's to taste of additional salt and pepper.

Place the fillets, skin-sides down, in the baking dish. This recipe combines steamed salmon with spinach and mushrooms, making it an easy-to-make, well-rounded, filling and healthy keto dinner. Mix remaining ingredients until well blended. Baked salmon with creamy spinach mushrooms sauce on a dark background, top view.

Baked Salmon with Spinach Mushroom Sauce instructions

1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..
2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..
3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..
4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..
5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.

Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce.