The Best Mushroom Salmon Rice with Tomato Basil Eggs Recipe - Easiest Way to Prepare Appetizing Mushroom Salmon Rice with Tomato Basil Eggs

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Mushroom Salmon Rice with Tomato Basil Eggs Recipe. Cook brown rice and mushrooms in rice cooker. This is perfect for a late summer dinner - especially here in Hawaii! I served this dish with "Fast and Easy Spinach with Shallots " "Herbed Rice Pilaf " and "Lemon Ginger Shrimp " all from this website.

Mushroom Salmon Rice with Tomato Basil Eggs Top tip for making Salmon and mushroom egg fried rice. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. You can have Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you cook that. The Best Mushroom Salmon Rice with Tomato Basil Eggs Recipe - How to Cook Tasty Mushroom Salmon Rice with Tomato Basil Eggs

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs Recipe

  1. It's of Salmon Mushroom Rice.
  2. You need 3/4-1 cup of uncooked brown rice.
  3. Prepare 200 g of salmon.
  4. Prepare 300 g of mushrooms.
  5. Prepare of Tomato Basil Egg.
  6. It's 3 of eggs.
  7. You need 250 ml of dashi broth.
  8. Prepare 300 g of cherry tomatoes.
  9. Prepare Handful of Basil leaves.
  10. You need 1 tbsp of minced garlic.

Supercook clearly lists the ingredients each recipe uses, so you can find the It uses asparagus, miso, salmon, peanut oil, cilantro, mushroom, rice vinegar, garlic. It uses milk, butter, tomato, salmon, mushroom, basil, whipped cream, garlic. Experiment with various wild and cultivated mushrooms. You also might try a blend of wild rice and fragrant long-grain brown rice varieties.

Mushroom Salmon Rice with Tomato Basil Eggs step by step

  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form. Copycat of a popular convenience pack seasoned rice! I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata / puree because it yields the best result - fluffiest. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.