Ochazuke Recipe. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". Instead of proper mealtime food, the Japanese enjoy it more as a quick meal or at the end of the meal to fill up.
Ochazuke is one of the most traditional and basic dishes found in Japanese cuisine.
It combines two of the most fundamental Japanese ingredients, rice, and tea.
Essentially, ochazuke is a small bowl of steamed short-grain rice with hot brewed tea poured over it.
You can have Ochazuke using 12 ingredients and 3 steps. Here is how you cook that. The Best Ochazuke Recipe - How to Cook Yummy Ochazuke
Ingredients of Ochazuke Recipe
- It's of Ideas for toppings (choose one):.
- It's 1 of Cooked salted salmon, shredded.
- Prepare 1 of Cooked salted saba fish, shredded.
- It's 4-5 slices of raw salmon sashimi, diced.
- Prepare of Base ingredients:.
- You need 1 cup of cooked Japanese short grain rice.
- You need Dash of furikake.
- It's of Soup:.
- Prepare 1 cup of dashi.
- You need 1 tsp of soy sauce.
- Prepare 1 tsp of mirin.
- You need Dash of salt.
Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. It is very simple food that involves hardly any cooking. Ochazuke is a "you make it at the table" kind of thing, so you probably won't find it on the menu at restaurants, especially outside Japan. ochazuke is life and this is a lot of ochazuke. Ochazuke (お茶漬け) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea.
Ochazuke instructions
- Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside..
- Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top..
- Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!.
Those toppings can be anything from pickles (tsukemono) to salmon to Japanese pickled plums (umeboshi). Eaten as a simple, no-frills meal in Japan, it's a great way to use leftover rice and fish in an all-in-one-bowl preparation. "Ochazuke", also known as "chazuke" is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. This delicious dish is flavored with green tea! Our "Ochazuke Nori" contains seaweed and crispy rice cracker with green tea flavor! All you have to do is add hot water.