The Best Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe - Easiest Way to Cook Appetizing Shumai Dumplings and Okowa Rice in One Rice Cooker

Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe.

You can have Shumai Dumplings and Okowa Rice in One Rice Cooker using 23 ingredients and 6 steps. Here is how you achieve that. The Best Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe - Recipe: Delicious Shumai Dumplings and Okowa Rice in One Rice Cooker

Ingredients of Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe

1. You need 700 grams of For the okowa rice:.
2. It's 360 ml of Sweet or mochi rice.
3. It's 2 of pieces Fall salmon (fresh or lightly salt-cured).
4. You need 1 of Edamame (peeled).
5. You need 2 tbsp of ○ Sake.
6. Prepare 2 tbsp of ○ Soy sauce.
7. Prepare 2 tbsp of ○ Mirin.
8. It's 1/2 tsp of ○ Sesame oil.
9. You need 170 ml of ○ Water.
10. Prepare 1 of *Lettuce.
11. It's 7 of dumplings For the sweet rice shumai (siumai) dumplings:.
12. It's 90 ml of Sweet or mochi rice.
13. You need 230 grams of Ground pork.
14. It's 1/3 of Onion (finely chopped).
15. You need 2 of to 3 Dried shiitake mushrooms (finely chopped).
16. You need 1 of Lotus root (finely chopped).
17. Prepare 1 piece of Ginger (finely chopped).
18. You need 1 of Green onion (finely chopped).
19. It's 1/2 tsp of ● Sesame oil.
20. Prepare 1 tsp of ● Oyster sauce.
21. Prepare 1/2 tsp of ● Soy sauce.
22. Prepare 1/3 tsp of ● Salt.
23. Prepare 1 tbsp of ● Sake.

Shumai Dumplings and Okowa Rice in One Rice Cooker instructions

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain..
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce..
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.).
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls..
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.).
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot..