The Best Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) Recipe - Recipe: Delicious Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) Recipe.

You can cook Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) using 13 ingredients and 4 steps. Here is how you cook it. The Best Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) Recipe - Recipe: Appetizing Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Ingredients of Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) Recipe

1. You need 700 grams of White rice.
2. You need 2 of cuts Autumn salmon fillets.
3. You need of A.
4. It's 200 grams of Sweet potato.
5. Prepare 50 grams of Carrot.
6. You need 40 grams of Edamame.
7. Prepare 100 grams of Shimeji mushrooms.
8. Prepare of B.
9. You need 1 of Soup stock cube.
10. It's 2 tbsp of Sake.
11. Prepare 1/2 tbsp of Soy sauce.
12. You need 2 tbsp of Mirin.
13. You need 1 of Sesame salt.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) step by step

1. Rinse and drain the rice 30 minutes before cooking..
2. Prepare all the "A" ingredients..
3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting..
4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top..