Salmon Avocado Don Rice Bowl Recipe. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Publix® Has You Covered on All Ingredients. Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel!
Cut avocado in half, take out the pit, and take off the skin.
Chop avocado and add it to a small bowl.
Add lemon juice, cilantro, chili powder, and salt.
You can cook Salmon Avocado Don Rice Bowl using 7 ingredients and 7 steps. Here is how you achieve that. The Best Salmon Avocado Don Rice Bowl Recipe - Easiest Way to Make Yummy Salmon Avocado Don Rice Bowl
Ingredients of Salmon Avocado Don Rice Bowl Recipe
- You need 400 g (14.10 oz) of Fresh salmon fillet.
- You need 2 of Avocados.
- Prepare 600 g (21.16 oz) of Cooked rice.
- It's 2 tbsp of Hontsuyu.
- Prepare 1 tbsp of Sesame oil.
- Prepare 1 tsp of Wasabi paste.
- You need to taste of Roasted sesame seeds.
To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. These butter salmon rice bowls are so full of flavor and intensely satisfying! The salmon is roasted with a dijon butter spread until it's flakey and buttery. Then it's piled on top of brown rice, sliced avocado, scallions and pickled ginger.
Salmon Avocado Don Rice Bowl instructions
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
- Put salmon & avocado on cooked rice..
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
- Sprinkle roasted sesame seeds on top..
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
- It also goes well as a salad topping or enjoy it with crackers..
Add in the avocado and edamame beans to the salmon mixture and serve on the rice. Garnish with the pickled red onions and enjoy! Salmon Avocado Bowls filled with tender flaky salmon, creamy avocado, crisp bok choy, green onion, and the most flavorful, easy-to-make Sesame-Ginger sauce. Long before our beagle Calvin and long before our baby Trevor joined our family, Chris and I ate out almost every Friday night. Avocado, Salmon, and Sesame Rice Bowl.